Getting Christmas Turkey Right: Carving and Serving Tips to Make You Smile

Let me tell you something about the way you carve your turkey: you are doing it at wrong! Well, that’s probably something that you already know. The good news is that you can improve your skills in time for the upcoming holydays. This way you’ll avoid those uncomfortable stares at the dinner table and look like a professional to your friends and family. Mark Dommen, chef-partner of San Francisco’s One Market Restaurant, released a very informative video in which he advises people who usually struggle cutting a turkey (that’s you, by the way) against the wrong approach. Take a look:

Spread the love